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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
14
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Ingredients
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14 Medjool dates
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4 ounces garlic and herb goat cheese, softened
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1 tablespoon pine nuts, or as needed
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7 slices bacon, cut in half crosswise
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14 toothpicks
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1/4 cup balsamic glaze
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Using a paring knife, cut each date lengthwise through to the middle and remove pit. Stuff each date with goat cheese, then press 4 to 5 pine nuts into the cheese. Wrap each date with a piece of bacon and secure with a toothpick. Bacon should wrap around each date about 1 1/2 times. Place on the prepared baking sheet.
Bake in the preheated oven until bacon is nearly done, 15 to 17 minutes.
Turn on the broiler and place a rack 6 inches from heat. Broil dates until bacon is browned and slightly crispy, 1 to 2 minutes. Remove from oven and place on a serving platter; drizzle dates with balsamic glaze.
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Nutrition Facts (per serving)
89
Calories
4g
Fat
9g
Carbs
4g
Protein
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Nutrition Facts
Servings Per Recipe
14
Calories
89
% Daily Value *
Total Fat
4g
5%
Saturated Fat
2g
10%
Cholesterol
9mg
3%
Sodium
136mg
6%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
3%
Total Sugars
8g
Protein
4g
8%
Vitamin C
0mg
0%
Calcium
19mg
1%
Iron
0mg
2%
Potassium
101mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
